Wish you all a very Happy Vijayadashmi / Dasara.
- 3/4 cup Check pea ( Chana dal ,Kadle bele)
- 1/2 cup Jaggery
- 1/4 cup Coconut (fresh / dry)
- 1/4 tsp Cardamom powder
- A pinch Nutmeg powder
- Few dry Fruits (used cahewnut, raisins)
- Ghee / Tup
- Add little oil into chana dal before pressure cook. Oil helps chana dal to become soft.
- Adjust the sweet according to your taste.