Wish You all Happy Holi
Celebrating Holi with these lovely feast of Poori Aloo Sabji , Kasta Kachori and finish it with dessert Mulpua & Thandai
- 1 cup Maida / All purpose flour
- 1 Tbsp Semolina
- Pinch of soda
- 1/4 cup Curds
- Oil for deep frying
- 1/2 cup Sugar
- 1/2 cup Water
- 1/2 tsp Cardamom powder
- Few Fennel seeds (optional)
- Few dry fruits (almonds/ pistachios)
In a blow add maida, semolina, curd, baking soda and little water and make thick batter. Let the batter sit for 1 to 1 1/2 hrs.Mean time make the syrup. In a pan add sugar, water, cardamom, fennel seeds cook over hing heat until light syrup forms.
Heat the oil for deep frying. Pour the spoonful batter. (it spreads a little make it a proper shape).
Drain them from the oil. Place them on severing plate and pour sugar syrup and dry fruits.
Poori and Aloo,recipe goes to Shama's Family's Fav Food event
And to RV's & Sudeshna's Tiffin box event
Mulpua goes to Notyet100's Holi Event