The Fresh corn kernel and buttermilk make this pancake really taste and so soft!! This yet another recipe of pancake without Egg.
- 1 cup AP flour / Maida
- 1 cup fresh Corn (fresh or Frozen)
- 1 cup butter milk (or as required)
- Few Coriander leaves (chopped)
- 1 tsp Baking powder
- Salt and Black Pepper as per taste
- Oil for frying.
In bowl add maida, baking powder, salt and mix it well. Add buttermilk and make lumps free batter. Add cor meal, fresh corn , coriander leaves, pepper and mix it well.
Heat the griddle/ tava and sprinkle little oil. Pour the pancake batter about 2-3 inch circle. (or more then 2 inches) Make your that pancakes are cooked on Medium to low heat. Cook both the side till light brown color.
Serve hot with Chili sauce.