Chakali

Ingredients:

• 1 cup Gram flour 
• ½ cup Rice Flour
• 1/2 tsp Asafoetida
• 1/4 tsp Termeric powder
• ½ tsp Black papper powder
• ½ tsp Ajwan (carom seeds)
• 1 tbsp Sesame seeds / Til seeds
• 2 tbsp Oil/ butter (hot)
• 3 tsp Chili powder (more or less as per taste)
• Salt to taste
• Oil for deep fry.

Method:
Combine gram flour and rice flour with asafoetida, termeric powder, chili powder, black pepper powder ,salt. Add 2 tsp hot oil/ butter. Add washed sesame seeds/ white  til  ajwan to the flour mix. Knead the dough with little water, make soft dough. With the help of chakali maker/ cookie maker deep fry the chakali into hot oil till crispy and brown.
Let them cool and can storage in the air tight container for long lasting.


Note: By adding Hot oil/ butter to the flour to get CRUNCHY chaklies.

I have received these awards from Padma. Thank you so much dear. Its really encouraging.

I would like to share with  Sushma, Preeti,, Purva, Parita,  Shanti, Priya, Priyaraj, Chaitra, Pavitra