Panch Pakwan

 Everyone's Favorite and delicious Indian Dip. Ingredients: 1 Purple Eggplant (roasted & mashed) 1 tsp Garlic cloves (mi...

Ingredients: For Kofta ½ cup Cabbage (shredded) 2 tsp Besan / All purpose flour + as required Oil for deep fry Method: ...

The Palak paneer (dry) made with cashew-nuts, paneer and palak. This is very thick, healthy and rich indeed..:) Ingredients: ...

Happy Mother's Day to all my blogger friends...  Aamras is very simple and easy to make. Its a lovely combo with Poori or Non flavor...

  Very famous and everyone's favorite Indo-Chinese starter or appetizer dish..Its incomplete meal without eating gobi manchurian wit...

Varanfal/ kara bele kadabu is very easy to make ,healthy and famous breakfast or brunch.. Its made with Toor dal and wheat flour dumplings....

Ingredients: 1 cup Tofu cubes (soy cheese) (drained) 1 cup Green Bell Paper (sliced) 1 Tomato (sliced) 1 Onion (sliced) 1 tsp...

 The tomato rice (type 2) is full of flavors as rice is cooked in coconut gravy. Ingredients: 1 cup rice 2 Tomatoes(riped) 1 On...

Wish all my blogger friends a very happy  Ugadi or Gudi Padwa. On this auspicious day their will be lot of variety festival food. No change...