Bundi Raita

Ingredients:

• 1 cup Bundi (store bought)



• 1 1/2 cup Yogurt



• 1/2 tsp Red Chili powder



• 1/2 Cumin powder



• Salt to taste



• Coriander leaves (chopped)

Method:

Soak the dry bundi into a luke warm water for 10-12 minutes (or till tey get soft). Beat the yogurt in the bowl. Add soaked bundi , chili powder, cumin powder,salt and mix it well. Garnish with coriander leaves.

Serve cold with Parata / Chapati.