Sol/ Kokum Kadi/ Amsol

Ingredients:

• 3-4 Sol / Kokum (used dry)
• 1-2 Garlic cloves
• 1 Cup Coconut Milk
• Coriander leaves (chopped)
• Salt to taste.

Method:

Soak the Sol or kokum in water at least 6-8 hrs or overnight. In a mixture add soaked sol/ kokum, coconut milk, garlic, salt and blend it. It will turn into a pinkish color and strain with a strainer. Garnish with Coriander leaves.

Serve cold.