Sunday, May 3, 2009

Radish salad

Ingredients:

  • 1 Cup Radish (muli) (cut into bite size)
  • 1 cup Radish Leaves (leaves attached to radish)
  • ½ cup Onion (chopped)
  • 1 Tomato ( chopped)
  • ½ tsp Red chili powder
  • Salt to taste.

Method: In a bowl add all the ingredients and mix it well.

Serve cold with Rotti/ Chapati


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