Methi Matar Malai & Award

Ingredients:

• 1 bunch Methi / Fenegreek Leaves (chopped)
• 1 cup Green Peas (used frozen)
• 1/2 cup Malai / Cream
• 2-3 Tbsp Ghee/ butter
• 1/2 tsp Cumin seeds
• 1/2 tsp Cinnamon powder
• 1 Cardamom (powder)
• 2-3 Cloves (powder)

For Garvy / Masala / Paste

• 1-2 tsp Cashew nuts
• 1 Onion
• 3-4 Green chilies
• 1/2 tsp Ginger
• 1 Tbsp Curd
• 1 Tbsp Khus Khus (poppy seeds)
• 1/2 tsp Sugar

Method:

In boiling water add salt and methi for 5-6 minutes. Drain in the colander with running water and remove excess water.

Heat the pan with ghee/ butter add cumin seeds, let them splutter. Add the above made masala / paste and fry fro 3-4 minutes. (you can smell the nice aroma). Add cardamom powder, Cinnamon power, clove powder and cook fro 2 minutes. Add peas, methi leaves and malai and salt.Cook until everything is mixed well and gravy thickens.

Serve hot with Naan/ Roti.

Notes:

• If the gravy is become thin / bit watery then sprinkle some all purpose flour / maida. This will helps to thicken the gravy.
• If the gravy is too thick then add milk .

I am really very happy to receive Honest Scrap Award From Padma. Thank you so much. Its really encouraging & Motivating.

I would like to pass this award to:

• Priya Raj
• Preeti
• Purva
• Saraswathi
• Parita
• Shanti
• Deesha
• Sushma
• Rekha's
• Sum's