Capati Phodani

Chpati phodani / Vagharni is made for the breakfast with leftover chaptis. Its very simple and easy to make.

Ingredients:

• 2-3 Chaptis (Leftover for 1 day)
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seeds
• 1/2 tsp Red chili powder
• 1/4 tsp Turmeric powder
• A pinch of Hing
• 2-3 Tbsp Oil
• Few fresh Coriander leaves
• Salt  and Sugar to taste.

Method: 
     Make a make pieces of chaptis and keep it a side. Heat the pan with oil, add cumin, mustard seeds and allow them to splutter. Add onion, tomatoes and fry till they turn tender. add red chili , turmeric powder and mix everything well. Add pieces of chapti , salt , sugar and mix it well. Garnish with coriander leaves.
Serve with curds.