Mooli / Radish Dal

Mooli dal is very healthy. And there is no garlic and onion.It made with very simple ingredients & flavorful Daal.

Ingredients: (for pressure cooker)

• 1 cup Radish (cut into round or square)
• 1/2 cup Moong Dal (split Moong dal )
• 1/2 tsp Ghee
• 1-2 Green chilies (slit cut)
• 1/2 tsp Ginger paste
• 1/4 tsp Turmeric powder
• Sal tot taste.

For Tempering / Tadaka:

• 2 Tbsp Oil 
• 1/4 tsp Cumin Seeds
• 1/4 tsp Mustard Seeds
• 1/4 tsp Fenugreek Seeds  (methi seeds)
• 1-2 Dry Red chilies 
• A pinch Hing
• Few Curry leaves
• Few coriander leaves (chopped)

Method:

      In a pressure cooker vessel add all the ingredients and cook with 2 whistle. Heat the pan with and give tadaka with tempering ingredients. Pour this hot tempering over the cooked dal and mooli. Let this sit for few minutes.

Serve hot with Rice/ Or even with Chapati.

Mooli/ Radish Dal recipe goes to Sweetartichoke's A Veggie/Fruit A Month-Radish Event which was started by Priya.