Bean Burgers

Bean Burgers are healthy and tasty too! I have added dill leaves to it for more freshness.

Ingredients:

• 1 Cup Bens (used Rajma/ red kidney beans) (soaked , cooked & mashed)
• 1 Potato (boiled and Mashed)
• 1-2 tsp Dill leaves ( chopped)
• 1/4 tsp Mint leaves (chopped)
• 1 tsp Red chili powder
• 1/2 tsp Cumin powder 
• 1/2 tsp Coriander powder
• 1/4 tsp Garam Masala powder
• Few drops of lemon juice
• Salt to taste
• 1 tsp rice flour
• Bread crumbs.

Method:

  Mix all the above ingredients and make desired size patties. Shallow fry them on on hot oiled tava/ griddle.

Serve hot.

For burger: Apply mayonnaise, mustard sauce  to buns, add some lettuce, fresh tomatoes, cucumber , cheese or any other salad and place these hot bean patties . Bean burgers are ready to eat!

Note:

• These patties will be soft and may turn little dry too. While shallow frying be careful.
• Beans must soft and add spices, salt according to your taste as beans and potato requires more taste.