Ridge ground peel is very healthy . This recipes is from my mom..as she makes this when ever we make stuffed ridge ground and Bhakri.
Ingredients:
- 1/2 cup Ride ground / Herekai peels
- 1-2 tsp Peanuts (roasted)
- 1-2 Green chilies
- 1-2 Garlic cloves
- 1/2 tsp Cumin seeds
- Salt to taste
- Few coriander leaves
- Jaggery (optional)
- 1-2 tsp Oil.
Method:
Heat the pan with oil, ridge ground peels and fry till they turn soft. Add cumin seeds , garlic cloves, green chilies, peanuts,jaggery, salt and roast for few minutes. Add coriander leaves and cool for some time. Add this into blender , make fine/ coarse paste. ( can add little water).
Serve with Bhakri/ jolad rotti or with chapati.
Sending this Ridge ground peel chutney to Nithu's Best of waste event.
The chutney looks lovely and it is new to me! Bookmarked!
ReplyDeleteA new one to me too... Looks great...
ReplyDeleteOooh! that chutney is lovely, even i use to make these chutney but without peanuts, your peanut version sounds great, will definitely try this one.
ReplyDeletenice chutney!!nice clicks :)
ReplyDeleteI use coconut with ridge gourd peels.. ur version sounds interesting with roasted peanuts.
ReplyDeletenice!
Chutney looks lovely..new one to me..adding peanuts sounds a great idea.
ReplyDeleteyummy, nice use of peels...nice one jothi..
ReplyDeleteThe chutney looks really good Joyti.
ReplyDeleteWhat a yummy chutney..looks so good..thanks for sending it to my event..
ReplyDeleteahh,thats sounds healthy n delicious...
ReplyDeleteThe chutney looks great. would very well go along with dosa, idli or vada.
ReplyDeleteDeepa
Hamaree Rasoi
healthy chutney looks great, adding jaggery and peanut looks really interesting and excellent for kids
ReplyDeleteChutney looks delicious and tempting..In karnataka people use coconut for this chutney... but here in maharashtra we use groundnut.
ReplyDeleteNice recipe. Will keep this in mind! Thanks, Jyothi!
ReplyDeletethank you all for lovely comments..
ReplyDelete@Preeti, Umm,do try and let me know.
@Vidhya, that true in south the coconut is used and in mahrastra peanuts are used. anyway both tastes good.
Delicious chutney, adding of peanuts would have turned out this chutney more delicious, beautiful!
ReplyDeletebful chutney jyoti...my mom adds sesame seeds too to the chutney....
ReplyDeletethat's a delicious chutney.
ReplyDeleteGood chutney :)
ReplyDeletethis looks yum..we make the same ridge guard peel chutney but we dont add jaggery and peanuts..this looks different..
ReplyDeletewow..chutney looks yummy...
ReplyDeleteHealthy and tasty chutney! Our fav chutney. Usually make this chutney when I get fresh and tender ridge gourd.
ReplyDeleteI love this chutney Jyoti.But I make is without peanuts and use gram dhal...Will try ur version too
ReplyDeleteJyoti, no one would have presented the peel so nicely. Beautiful pic :) and with groundbuts, the chutney recipe is absolutely yummy :)
ReplyDeleteI made a similar chutney with ridge gourd peels too couple of days back.
ReplyDeleteYour chutney looks delicious!
I do the same way but dont add peanuts... should be delicious
ReplyDeletechutney looks delicious!!!!
ReplyDeletewow nice recipe out of ridge gourd peel offs...good idea.We used to make sabji out of it.
ReplyDeletewow, what a lovely chutney and very unique too. thanks for the recipe.
ReplyDeleteI made this chutney too, after long time..my mum used to make it..yours look tasty!!
ReplyDeleteNice chutney......even my mom used to prepare chutneys from various gourd peels....i especially liked the one made from Lauki peels.
ReplyDelete