Thursday, June 17, 2010

Ridge ground peel /Herekai Chutney

Ridge ground peel is very healthy . This recipes is from my mom..as she makes this when ever we make stuffed ridge ground and Bhakri.


Ingredients:
  • 1/2 cup Ride ground / Herekai peels
  • 1-2 tsp Peanuts (roasted)
  • 1-2 Green chilies
  • 1-2 Garlic cloves
  • 1/2 tsp Cumin seeds
  • Salt to taste
  • Few coriander leaves
  • Jaggery (optional)
  • 1-2 tsp Oil.
Method:
    Heat the pan with oil, ridge ground peels and fry till they turn soft. Add  cumin seeds , garlic cloves, green chilies, peanuts,jaggery, salt and roast for few minutes. Add coriander leaves and  cool for some time. Add this into blender , make fine/ coarse paste. ( can add little water).

Serve with Bhakri/ jolad rotti or with chapati.


Sending this Ridge ground peel chutney to Nithu's Best of waste event.

31 comments:

  1. The chutney looks lovely and it is new to me! Bookmarked!

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  2. A new one to me too... Looks great...

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  3. Oooh! that chutney is lovely, even i use to make these chutney but without peanuts, your peanut version sounds great, will definitely try this one.

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  4. I use coconut with ridge gourd peels.. ur version sounds interesting with roasted peanuts.
    nice!

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  5. Chutney looks lovely..new one to me..adding peanuts sounds a great idea.

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  6. yummy, nice use of peels...nice one jothi..

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  7. The chutney looks really good Joyti.

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  8. What a yummy chutney..looks so good..thanks for sending it to my event..

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  9. ahh,thats sounds healthy n delicious...

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  10. The chutney looks great. would very well go along with dosa, idli or vada.

    Deepa
    Hamaree Rasoi

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  11. healthy chutney looks great, adding jaggery and peanut looks really interesting and excellent for kids

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  12. Chutney looks delicious and tempting..In karnataka people use coconut for this chutney... but here in maharashtra we use groundnut.

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  13. Nice recipe. Will keep this in mind! Thanks, Jyothi!

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  14. thank you all for lovely comments..

    @Preeti, Umm,do try and let me know.

    @Vidhya, that true in south the coconut is used and in mahrastra peanuts are used. anyway both tastes good.

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  15. Delicious chutney, adding of peanuts would have turned out this chutney more delicious, beautiful!

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  16. bful chutney jyoti...my mom adds sesame seeds too to the chutney....

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  17. that's a delicious chutney.

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  18. this looks yum..we make the same ridge guard peel chutney but we dont add jaggery and peanuts..this looks different..

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  19. Healthy and tasty chutney! Our fav chutney. Usually make this chutney when I get fresh and tender ridge gourd.

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  20. I love this chutney Jyoti.But I make is without peanuts and use gram dhal...Will try ur version too

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  21. Jyoti, no one would have presented the peel so nicely. Beautiful pic :) and with groundbuts, the chutney recipe is absolutely yummy :)

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  22. I made a similar chutney with ridge gourd peels too couple of days back.
    Your chutney looks delicious!

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  23. I do the same way but dont add peanuts... should be delicious

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  24. wow nice recipe out of ridge gourd peel offs...good idea.We used to make sabji out of it.

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  25. wow, what a lovely chutney and very unique too. thanks for the recipe.

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  26. I made this chutney too, after long time..my mum used to make it..yours look tasty!!

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  27. Nice chutney......even my mom used to prepare chutneys from various gourd peels....i especially liked the one made from Lauki peels.

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Panchpakwan