Stuffed Ridge Ground (Herekai /tori/ turali)

Ingredients:

• 2 Ridge ground (cut into small pieces and slit in 4)
• ¼ cup peanut (roasted peanuts)
• ½ tsp cumin seeds
• 1 string Curry leaves
• 1 onion (finely chopped)
• ¼ tsp turmeric powder
• 1 tsp red chili powder
• ¼ tsp Jaggery
• 1 Tbsp Oil
• Salt to taste
• Coriander leave s (chopped)

Method:

Cut the ridge ground and keep then in water. Mean while Heat the pan with oil add cumin seed, curry leaves allow to splutter. Add onion and fry till it turns brown. Add roasted peanuts (with or without skin) , red chili powder, turmeric powder, salt, jaggery and mix everything well. In a mixie/ grander put this masala , coriander leaves, add very little water and make paste(not thin watery) just a thick paste which can be stuffed into ridge grounds.

Stuff the ridge ground with grinded masala (as shown in the pic) Heat the pan with oil, add ridge grounds. Keep on low heat.( If required sprinkle some water). Close the pan with lid and cook for 10-15 minutes or till they get tender.

Serve with Chapti / Rotti.