Sun Dried Tomato Chutney

Sun dried tomato chutney is very simple to make. Its inspired by our regular fresh tomato chutney. The garlic, lime brings out the flavor.

Ingredients:

• 1/2 cup sun dried tomatoes (see the note)
• 3-4 Garlic cloves (chopped)
• 1 small Onion (used red onion) (chopped)
• 1 tsp Lemon juice
• 1/2 tsp Cumin seeds
• 1/4 tsp Coriander powder
• Sugar to taste
• Salt to taste
• Few tsp Olive oil 
• Few Coriander leaves (chopped)

Method:
     In a blender add above all the ingredient and make coarse paste. Add  more oil if the chutney is dry. But do not add water.

Served with Chapti/ Parata / Curd Rice.

Note:

• Used Olive oiled & herb sun dried tomatoes.
• Before using keep them @ room temperature.
• This chutney can stay for 1-2 days only, as it contains onion.