Curd Rice

Ingredients:

• 2 cups Rice (uncooked)
• 4 cup Water
• 2 tsp Salt
• 4 cup Curd
• 2 tsp Butter/Ghee/ Oil
• 1 tsp Mustard seeds
• 1 tsp Black gram (urad dal)
• 1/4 ts Asafoetida
• 2 Green chillies (chopped)
• 1 tsp Ginger (grated)
• 1 stalk Curry Leaves

Method:

Cook the rice in salted water untill its done. Cool it ,add curds and mix it well. Heat the small pan with a ghee, add mustard seeds and let them splutter, add curry leaves, green chillies,ginger, asafoetida and fry for a 2-3 minutes or so. Pour over curd rice and mix it well.

Serve cold.

Can also Add Green Grapes , Promoganate seeds and Apple chunks.