Varayche Tandul and Shengachi Amti/ Kadhi (Semo Rice and Peanut curry)

    This is made for the upvas.Its made with curd and peanuts. The sourness from the curd will bringout the nice flavor. As Shravana is here now..every one does upavas. but eating the sabudane kichdi every week is really boring. So this is another upavas / varth item to eat on those days.

Ingredients: 

• 3/4 cup Curd
• 1/4 cup Peanuts (dry roasted without skin)
• 1-2 Green chilies
• 1/2 tsp Cumin seeds
• Sugar as required
• Few Coriander leaves
• Salt to taste.

For Tempering: 

• 1 tsp Oil / Ghee
• 1/4 tsp Cumin seeds.

Method:

    In a blender / mixie add all  above ingredients and make a fine watery paste. Add water if the curd is too thick. (the consistency like Kadhi).

Heat the pan with oil /ghee, add cumin seeds and allow them to splutter. Add above made peanut kadhi. Keep string occasionally. Adjust salt as per taste. 

Serve Shengachi amti / kadhi with ( cooked samo seeds) Variche Tandol/ Taredakki.

Note:

• The Penut kadi is cooked on low heat. The chance of spoiling is very high as its made of curd. 
• Adjust the peanuts more or less as per your liking.