Saturday, December 20, 2008

Sabudana Kichdi

  • 1 cup Sabudana (sago)
  • 1 Potato (peeled & finely cut)
  • 1 cup Peanut (coarse)
  • 5-6 Green chilies (finely cut)
  • 1/2 tsp Sugar (optional)
  • 1/2 tsp Cumin seeds
  • 1 1/2 tbsp Oil/Ghee
  • Salt to taste
Soak the sago in the water at least 5-6 hrs. Heat the pan add oil/ ghee, add cumin and let them splutter. Add potatoes and fry till tender Add chilies and stir for 2 minutes. Now add sago and peanut, salt, sugar mix it well. Cover and cook on low flame for 4-5 minutes. Keep stirring intermittently to cook properly.

Serve with Curd.

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