Dill / Shepu / Sabbaskki Saru/ Dal

This is one of the simplest and easy to make. This dal you can have with rice or chapati.

Ingredients: (for pressure cook)

• 1/2 cup Toor Dal 
• 1/2 cup Moong Dal
• 1 Bunch Dill leaves (chopped)
• 1 Onion (sliced)
• 1 tsp Ginger paste
• 1-2 Green chilies
• 1/4 tsp oil

Tempering ingredients:

• 1/2 tsp Mustrad seeds
• 1/2 tsp Cumin seeds
• 1-2 Dry red chilies
• Few curry leaves
• 1-2 Garlic cloves (optional)
• 1/4 tsp Turmeric powder
• 1-2 tsp Oil
• Salt to taste.

Method:

          Put all the above ingredients of( pressure cook) in on vessel & Pressure cook with 1-2 whistles Once its done, mash the dal (so that you will get nice thick gravy). Heat the pan with oil, add mustard seeds, cumin seeds  all them to splutter. Add dry red chilies, curry leaves, turmeric,cooked dal, salt. Bing to boil and serve hot with rice.