Palak Paneer Briyani

Ingredients:

• 1 Bunch Spinach / Palak
• 1 cup Panner (cubes)
• 1 Cup Rice (cooked)
• 1 Onion (finely chopped)
• 1 tomato (finely chopped)
• 1 tsp Biryani masala powder
• Few Black pepper, Cloves, Bay leaves, Cardamom seeds
• 1/4 cup Green peas
• 2 Green chilies
• 1 tsp Ginger & garlic paste
• 1 tsp Cumin seeds
• Oil
• Salt to taste.

Method:

    Make a paste of palak by adding some water in to blender and keep it a side. Heat the pan with oil and shallow fry the paneer and keep it a side.Heat  the pan with oil add onion, ginger and garlic paste, green chilies, tomatoes and saute for few minutes. Add black pepper, cloves, bay leaves, cardamom seeds, and fry . Add above made paste of palak. and let to cook and let the consistency come to half f it. Add peas, birayani masla powder, cooked rice, fried paneer. Mix gently everything well.

Serve hot Palak paneer biryani with raita.

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