Peas / Matar Paratha

Ingredients:

For outer cover:

• 1 1/2 cup Whole wheat flour (chapati atta)
• Salt to taste
• 1-2 tsp oil
• Water to knead the dough

For stuffing:

• 1 cup Green peas (frozen ready to use)
• 1 tsp Ginger and garlic paste
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1 1/2 tsp Red chili powder
• Salt to taste
• Few coriander leaves.

Method:  
       In bowl add all the dough ingredients and knead and keep it side for 1 hour or so. Mean while unfroze the green peas and mash them.

Heat the pan with oil,  ginger garlic paste, mashed green peas cumin powder ,coriander powder, red chili powder, salt and coriander leaves and roast everything well.Once its done let it cool off.

Divide the dough into small lemon size balls and roll them on floured surface. Place the stuffing and close the edges. Again roll till the desired size.

Heat the tava / griddle and rost the peas partha with oil /ghee

Serve with Sun dried tomato chutney/ Lasun chutney.