Saturday, January 1, 2011

Shrikhand & Happy New year !

Wish you all my blogger friends a very Happy New Year.


Ingredients:
  • 3 cups Yogurt
  • 3 Tbsp Dry fruits (pistachios, almonds)
  • 1 tsp Cardamom powder 
  • 1-2 tsp milk
  • Few Saffron threads
  • Sugar as per taste.
Method:
       In a cotton towel or cheese cloth put the yogurt , squeeze water and hang the bundle of yogurt for 12 hrs. In a blow add this strained yogurt which thick and soft yogurt. In a small bowl add milk and saffron and let dissolve  for 10 minutes. Add sugar, cardamon powder, dry fruits to  strained yogurt and mix it well.
Add saffron milk and gently mix everything till you get creamy texture. 
Keep in in the refrigerator  for 2-3 hrs.

Serve amrakhand chilled or room temperature . Garnish dry fruits and serve with Poori or just have like desert!

29 comments:

  1. UnknownJanuary 1, 2011 at 8:19 AM

    Hey,

    That looks so tempting...:)Happy new year to you!!:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

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  2. Nandinis foodJanuary 1, 2011 at 9:31 AM

    The shrikhand looks very tempting! Happy new year.

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  3. Sayantani Mahapatra MudiJanuary 1, 2011 at 10:04 AM

    lovely srikhand...great way to start the year. Wish you a very happy new year!

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  4. NithyaJanuary 1, 2011 at 11:52 AM

    Lovely presentation and click. makes me drool for it :)

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  5. SwathiJanuary 1, 2011 at 3:06 PM

    Awesome clicks. delicious shrikhand.
    Wishing you and family a happy and prosperous 2011

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  6. Subhie ArunJanuary 1, 2011 at 7:19 PM

    thats looks tempting..happy new yr....may all wishes be fullfilled this yr !

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  7. divyaJanuary 1, 2011 at 8:58 PM

    looks awesome..Wishing you and family a happy and prosperous 2011....love to follow u..

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  8. HayleyJanuary 2, 2011 at 4:25 AM

    I love shrikhand and yours looks so tempting...! have you seen my version..?

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  9. Hamaree RasoiJanuary 2, 2011 at 6:13 AM

    Srikhand looks awesomely delicious.

    Also a Very Happy New Year to you and your entire Family.

    Deepa
    Hamaree Rasoi

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  10. sonuJanuary 2, 2011 at 10:25 AM

    looks cute and delicious !! theres an award waiting for u in my space,pls do collect it as and when time permits..thnx in advance :))

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  11. RachanaJanuary 2, 2011 at 5:56 PM

    Shrikhand looks yumm!!!!

    Wishing you and your family a lovely 2011 :-)

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  12. UnknownJanuary 2, 2011 at 6:18 PM

    yummy sweet ...my fav...
    have a happy, safe and healthy New year Jyoti!

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  13. UnknownJanuary 2, 2011 at 8:04 PM

    Happy new year dear, that shrikhand looks so rich and creamy !!!

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  14. Sarah NaveenJanuary 3, 2011 at 10:08 AM

    Happy New Year!!!!
    this looks so yummy!!

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  15. Sushma MallyaJanuary 3, 2011 at 11:47 PM

    looks lovely,& Wish you and your family a very happy new year

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  16. NishaJanuary 4, 2011 at 1:31 PM

    Happy New Year. Wow shrikand looks tempting

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  17. Pavithra ElangovanJanuary 4, 2011 at 2:51 PM

    ABsolutely yumm:) I love all flavors in shrikand.

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  18. Vikis KitchenJanuary 4, 2011 at 3:39 PM

    Tempting Shrikhand. Wishing you and family a bright and prosperous Happy new year dear.

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  19. ChamJanuary 4, 2011 at 6:55 PM

    Wishing you a Very Happy New Year 2011!
    Very thick and creamy shrikhand :)

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  20. RaksJanuary 5, 2011 at 3:06 AM

    It looks very tempting,never tasted so far,lovely click too!

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  21. PeteJanuary 5, 2011 at 10:05 AM

    Happy New Year! Nice shrikhand

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  22. KrishnaveniJanuary 5, 2011 at 5:32 PM

    delicious dessert, looks so beautiful

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  23. aipiJanuary 5, 2011 at 6:43 PM

    Silky smooth n creamy..perfect srikhand!

    Have a great n prosperous 2011!!


    US Masala

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  24. UnknownJanuary 6, 2011 at 2:35 PM

    Delicious shrikand..Wish you a very happy New Year!!

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  25. arthiJanuary 7, 2011 at 12:02 AM

    looks so delicious!!happy new year!!

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  26. SS blogs hereJanuary 9, 2011 at 5:56 PM

    Yum! I love shrikhand! Happy New Year!

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  27. PadmaJanuary 9, 2011 at 11:01 PM

    Happy New Year Jyoti...
    Shrikand looks very tempting... nice click.

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  28. UnknownJanuary 18, 2011 at 5:50 PM

    Hi There! Thank you for stopping by and your wonderful comments :) I just had some incredible shrikand when I was in Mumbai! Loved it! And I am sure homemade will be eve better!

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  29. KeshavMarch 5, 2012 at 4:37 AM

    Madam,you have given a recipe for shrikhand ...why then do you mention amrakhand?Amrakhand is when mango juice/pulp is added.

    ReplyDelete

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Panchpakwan