Poori and Sagu

Ingredients:

• 2 cups of total Mixed vegetables ( French beans, Carrots, Cauliflower, Potatoes, Green Peas) (cooked)
• 2-3 tsp Oil 
• 1/4 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1 Tomato chopped
• 1/4 tsp Turmeric powder
• 1/4 tsp Red chili powder (optional)
• Salt to taste

For Masala:

• 1 Onion (lightly roasted in oil and cooled)
• 1/2 cup fresh Coconut
• 2 tsp Daliya /Putan or cashew-nuts
• 1 tsp Cumin seeds
• 1/2 tsp Poppy seeds
• 1-2 Red chilies
• 1-2 Cloves
• 1 small piece of Cinnamon

Method:

    Grind all the masala ingredients with little water and keep it a side. Heat the pan with oil, add,cumin seeds, mustard seeds and allow them to splutter. Add tomatoes and fry for few minutes.  Add masala paste, red chili powder, turmeric powder and fry for few minutes. Add all the boiled vegetables,salt, little water and cook for 10-15 minutes so that all the vegetable are coated with masala and thicken a bit.

Serve sagu with Poori