Poori/ Puri and Onion Sabji

Little twist with poori and potatoes, i made Poori and Onion sabji and it was a hit!

Ingredient:

• 1 cup Chapti Atta/ Flour
• 1 Tbsp Oil
• Salt
• Water
• Oil for deep fry.

Method:

In bowl mix the flour, salt, oil and knead the dough with water. Let it rest for 1 to 2 hrs.

Roll the dough for 8-9 in diameter. With cookie cutter cut the puri's and deep fry in the oil.

They will puff up nicely.

Onion Sabji

• 2 Onion (chopped)
• 1 Tomato (chopped)
• 2 Green chili (chopped)
• 1/4 cup Putane/ Putani (roasted and coarse powder)
• 1/2 tsp Cumin seeds
• 1/2 tsp Mustard seeds
• 1 tsp Red chili powder
• 1/4 tsp Termeric powder
• 1-2 tsp Oil
• Curry leaves
• 1 cup water.

Method:

Heat the pan with oil, cumin, mustard, curry leaves, green chili, allow them to splutter. Add onion and fry till golden color. Add tomatoes and fry for 1 minute or so. Add putane powder, red chili powder, termeric powder, salt and fry for minute or so. Add water till and cook till desired consistency.

Serve hot with Poori/ Puri.