Vegetable Fettuccine

This recipe is very easy to do..This is new twist with pasta..its very healthy as it contains all vegetables.

 

 Ingredients:

• 150 gm Fettuccine
• 1/4 cup Fresh Beans
• 1/2 cup Cabbage (shredded)
• 1 Green Capsicum
• 2 Carrots 
• 1 Onion (sliced)
• 1 tsp Soya sauce
• 1 tsp Red chili sauce
• 1/2 tsp Black pepper powder
• 1/2 tsp AP flour / Maida
• 2 Tbsp Oil
• Lemon (optional)
• Salt.

Method:

      Cook the pasta as per instruction on the box and keep it aside. Cut all the vegetables into thin peeled strips. Heat the pan with oil add onion , french beans, carrots, cabbage and stir fry for few minutes. Add capsicum, soya &chili sauce and toss it well. Cook till all vegetable become little tender. Add black pepper, salt (if required).

Sprinkle the (maida + little water) so that the sauce stick to all pasta and veggies.

Garnish with lemon wadge and serve hot.

This recipe goes to my Pasta Party Event.