Sunday, January 10, 2010

Poori & Aloo

  • 1 cup Chapti Atta/ Flour
  • 1 Tbsp Oil
  • Salt
  • Water
  • Oil for deep fry.

In bowl mix the flour, salt, oil and knead the dough with water. Let it rest for 1 to 2 hrs.
Roll the dough for 8-9 in diameter. With cookie cutter cut the puri's and deep fry in the oil.
They will puff up nicely.

Aloo Sabji / Pallya

  • 3-4 medium size Potatoes (boiled and chopped)
  • 1 Onion ( chopped)
  • 3-4 Green Chilies
  • 1/2 cup Coconut (fresh)
  • ½ tsp Cumin seeds
  • ½ tsp Mustard seeds
  • ¼ tsp Urad dal (optional)
  • ¼ tsp Channa dal (optional)
  • ¼ tsp Turmeric powder
  • 1 Tbsp Oil
  • Salt to taste
  • Curry leaves
  • Coriander leaves (chopped)
Heat the pan with oil, add mustard, cumin seeds , channa dal, urad dal, curry leaves, allow to splutter. Add green chilies , onion and saute till they turn brown color. Add turmeric powder,  salt , potatoes  and coconut (cut cubes or mashed) mix it well.
Garnish with coriander leaves, coconut.


Subhashini said...

Yummy.See the poories it looks amazing

Ramya Vijaykumar said...

Wow the pooris are looking so puffed and raised... Looks very yummy - the combo!!!

Daisy Blue said...

Poori looks so perfect.. I'm wondering how got the click with puffed up pooris..amazing !!

Cham said...

Ahh u re tempting with ur puris now, looks divine!

angee said...

Poories are fluffy and nice..hope i also get poories like that..

Nithu Bala said...

Wow! fluffy pooris..looks so good..

Meena said...

poori and alu r such all-time fave dishes...great for any time of day or anytime of the year! said...

Lovely sunday brunch dish.Looks delicious.

Ms.Chitchat said...

An all time favourite in my family, usually for breakfast on a holiday :):)


Deepa G Joshi said...

wow, my favorite platter for breakfast, lunch, dinner..that means any time..LOL.delicious platter.

R said...

wow u have made amazing pooris!! nice picture....

A 2 Z Vegetarian Cuisine said...

Its our fav too...puri's look amazing

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