Poori & Aloo

Ingredient:

• 1 cup Chapti Atta/ Flour
• 1 Tbsp Oil
• Salt
• Water
• Oil for deep fry.

Method:

In bowl mix the flour, salt, oil and knead the dough with water. Let it rest for 1 to 2 hrs.

Roll the dough for 8-9 in diameter. With cookie cutter cut the puri's and deep fry in the oil.

They will puff up nicely.



Aloo Sabji / Pallya

Ingredients:

• 3-4 medium size Potatoes (boiled and chopped)
• 1 Onion ( chopped)
• 3-4 Green Chilies
• 1/2 cup Coconut (fresh)
• ½ tsp Cumin seeds
• ½ tsp Mustard seeds
• ¼ tsp Urad dal (optional)
• ¼ tsp Channa dal (optional)
• ¼ tsp Turmeric powder
• 1 Tbsp Oil
• Salt to taste
• Curry leaves
• Coriander leaves (chopped)

Method:

 

Heat the pan with oil, add mustard, cumin seeds , channa dal, urad dal, curry leaves, allow to splutter. Add green chilies , onion and saute till they turn brown color. Add turmeric powder,  salt , potatoes  and coconut (cut cubes or mashed) mix it well.

Garnish with coriander leaves, coconut.