Mixed Lentils / Dal / Bele Dosa

Ingredients:

• 2 cups Rice (raw rice)
• 1 cup Urad dal
• 1 Cup Yellow Moong dal
• 1 cup Chana dal /Split Check peas
• 1 cup Moong dal
• 4-5 Dry Red chilies (less or more as per your taste)
• 1/4 tsp Asafeotida / hing
• Salt to taste.

Methods:

In bowl or vessel add all the lentils /bele wash soak for overnight or 8-10 hours. Grind all the soaked lentils with dry red chilies, hing, salt and little water. Make the barter as dosa consistency.(not make watery barter). Mix the barter well.

Heat the tava pour some oil, put the barter and make dosa.

Serve hot with Coconut Chutney.

While making the dosa ,I added Finely chopped Onion, coriander leaves and some more chili flakes. Taste good with Ghee/ Butter.

Note: These dosas can be done : grind in the morning and make dosa in the evening. or can be done on the same day.