Wheat Dosa /Godhi Dose

Wheat Dosa /Godhi Dose is made instantly. Its soft, tasty and healthy dosa.

Ingredients:

• 1 cup Wheat flour
• 1/4 cup Onion (chopped)
• 1/2 tsp Cumin seeds
• 2-3 Green chilies (chopped)
• Few Coriander leaves (chopped)
• Salt to taste
• Oil (only for roasting)

Method:

             Mix the wheat flour, salt add water to make a smooth  batter (make sure there are no lumps , just like dosa  batter). Add all other ingredients and mix it well. Keep it a side for 10-15 minutes. Heat the nonstick tava /griddle pour the dosa  batter and cook it from both the side on medium heat till they turn light brown.Drizzle some oil. (note: don't use high flame as dosa get easily burn).

 Serve these warm dosa with Tomato Pallya / Sabji.

Mini Set Dosa

Ingredients:

• Set Dosa Batter
• Onion ( finely chopped)
• Tomato (finely chopped) (optional)
• Few green chilies (finely chopped)
• Few tsp cumin seeds
• Salt to taste
• Oil for roasting
• Few coriander leaves.

Method:

       Add the salt, cumin seeds to dosa batter and give a nice mix. Heat the tava/griddle and pour the batter into small and thick in size. Sprinkle the onion green chilies, coriander leaves. Cook it from the both side with generous amount of oil.

Serve hot with Coconut chutney.

Mixed Lentils / Dal / Bele Dosa

Ingredients:

• 2 cups Rice (raw rice)
• 1 cup Urad dal
• 1 Cup Yellow Moong dal
• 1 cup Chana dal /Split Check peas
• 1 cup Moong dal
• 4-5 Dry Red chilies (less or more as per your taste)
• 1/4 tsp Asafeotida / hing
• Salt to taste.

Methods:

In bowl or vessel add all the lentils /bele wash soak for overnight or 8-10 hours. Grind all the soaked lentils with dry red chilies, hing, salt and little water. Make the barter as dosa consistency.(not make watery barter). Mix the barter well.

Heat the tava pour some oil, put the barter and make dosa.

Serve hot with Coconut Chutney.

While making the dosa ,I added Finely chopped Onion, coriander leaves and some more chili flakes. Taste good with Ghee/ Butter.

Note: These dosas can be done : grind in the morning and make dosa in the evening. or can be done on the same day.

Uttapa / Cheese Uttapa

Ingredients:

• 2 Cup Rice (uncooked)
• 1 cup Urad dal
• 1 tsp Split Check peas (kadale bele)
• 1/4 tsp Fenugreek seeds (menthy seeds)
• 1 cup Rice (cooked)
• 1/4 cup Poha / Avalakki
• A pinch of soda bi-crab
• Salt to taste.

Method:

In a bowl mix uncooked rice and water. In another bowl soak the urad dal. Wash all thoroughly and soak in the water for 8-10 hrs. Poha

can be soaked before grinding like 10-15 minutes or so. Grind everything separately till nice smooth barter and mix it in single bowl. Leave it o

ver night.

Next day when you are preparing dosa add soda, tomatoes,onion, green chilies salt. Pour this barter on tava , sprinkle some cheese. Cook the dosa till it turns golden

brown.

Serve hot with Coconut chutney.

Dosa

Ingredients:

• 2 Cup Rice (uncooked)
• 1 cup Urad dal
• 1 tsp Split Check peas (kadale bele)
• 1/4 tsp Fenugreek seeds (menthy seeds)
• 1/2 cup Rice (cooked)
• 1/4 cup Poha / Avalakki
• A pinch of soda bi-crab
• Salt to taste.

Method:

In a bowl mix uncooked rice,split check peas, fenugreek seeds. In another bowl soak the urad dal. Wash all thoroughly and soak in the water for 8-10 hrs. Poha can be soaked before grinding like 10-15 minutes or so. Grind everything separately till nice and smooth barter and mix it in single bowl. Leave it over night.

Next day when you are preparing dosa add soda and salt and make nice crispy dosa.

Serve with Potato sabji and Coconut Chutney

Rava Dosa

Ingredients:

• 1 cup Rava (semolina)
• ½ cup Rice flour or All purpose flour
• 2-3 Green chilies (finely chopped)
• 1 tsp Cumin seeds
• ½ tsp Ginger (grated)
• 2 Pinch of Soda bi-crab
• 2 cups butter milk
• ½ cup Coriander Leaves (finely chopped)
• Curry leaves (finely chopped)
• 1 Onion (finely chopped) (optional)
• Salt to taste.

Method:

In blow mix all the ingredients except soda bi- carb and salt. Let the barter sit for ½ .Heat the griddle, now add salt and soda bi-carb to the barter. Now Tilt the griddle so that barter spread out thinly and evenly. Drizzle some oil over and at the edges of dosa.

Serve with Chutney/ Pickle

Note: When the barter is poured on the griddle/ tava don’t use an implement to spread the barter. It should spread on its own.

The Barter will be bit watery so don't worry.

Set Dosa

Ingredients:

• 1 cup Parboiled Rice
• ¾ cup Urad dal ( split black gram)
• 2 cups Rice(uncooked/ raw)
• ¼ cup Poha / Pressed rice (optional)
• Salt to taste.
• A pinch of Baking soda
• Oil to grease

Method:

Soak rice and urad dal in separately for 7-8 hrs. Grind a smooth barter like dosa constancy and leave it overnight to ferment.

Add salt to taste and baking soda to the barter and mix it well. Heat the griddle on medium heat and pour the dosa barter and make small size dosa or a pancake thick and size. Drizzle some oil along the edges and let it cook / roast nicely.

Serve Hot with Butter/ ghee and Potatoes sabji and Coconut Chutney.