Peas / Matar Paratha

Ingredients:

For outer cover:

• 1 1/2 cup Whole wheat flour (chapati atta)
• Salt to taste
• 1-2 tsp oil
• Water to knead the dough

For stuffing:

• 1 cup Green peas (frozen ready to use)
• 1 tsp Ginger and garlic paste
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1 1/2 tsp Red chili powder
• Salt to taste
• Few coriander leaves.

Method:  
       In bowl add all the dough ingredients and knead and keep it side for 1 hour or so. Mean while unfroze the green peas and mash them.

Heat the pan with oil,  ginger garlic paste, mashed green peas cumin powder ,coriander powder, red chili powder, salt and coriander leaves and roast everything well.Once its done let it cool off.

Divide the dough into small lemon size balls and roll them on floured surface. Place the stuffing and close the edges. Again roll till the desired size.

Heat the tava / griddle and rost the peas partha with oil /ghee

Serve with Sun dried tomato chutney/ Lasun chutney.

Open Tomato Cheese Toast

Open Tomato Cheese Toast filling and quick to make.

Ingredients:

• 4 Slice of breads
• 1/4 cup Green chutney
• 1 big Tomato sliced
• 1/4 cup cheese (used mozzarella and monterey jack)
• Black pepper as per taste

Method: 

   On low heat toast the bread slices. Apply green chutney and place the tomatoes on it. Sprinkle pepper and cheese.Place these bread on tava/ griddle and cover the lead for 1-2 minutes so the cheese melts.

Serve hot.

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Dill / Shepu / Sabbaskki Saru/ Dal

This is one of the simplest and easy to make. This dal you can have with rice or chapati.

Ingredients: (for pressure cook)

• 1/2 cup Toor Dal 
• 1/2 cup Moong Dal
• 1 Bunch Dill leaves (chopped)
• 1 Onion (sliced)
• 1 tsp Ginger paste
• 1-2 Green chilies
• 1/4 tsp oil

Tempering ingredients:

• 1/2 tsp Mustrad seeds
• 1/2 tsp Cumin seeds
• 1-2 Dry red chilies
• Few curry leaves
• 1-2 Garlic cloves (optional)
• 1/4 tsp Turmeric powder
• 1-2 tsp Oil
• Salt to taste.

Method:

          Put all the above ingredients of( pressure cook) in on vessel & Pressure cook with 1-2 whistles Once its done, mash the dal (so that you will get nice thick gravy). Heat the pan with oil, add mustard seeds, cumin seeds  all them to splutter. Add dry red chilies, curry leaves, turmeric,cooked dal, salt. Bing to boil and serve hot with rice.

Palak Paneer Briyani

Ingredients:

• 1 Bunch Spinach / Palak
• 1 cup Panner (cubes)
• 1 Cup Rice (cooked)
• 1 Onion (finely chopped)
• 1 tomato (finely chopped)
• 1 tsp Biryani masala powder
• Few Black pepper, Cloves, Bay leaves, Cardamom seeds
• 1/4 cup Green peas
• 2 Green chilies
• 1 tsp Ginger & garlic paste
• 1 tsp Cumin seeds
• Oil
• Salt to taste.

Method:

    Make a paste of palak by adding some water in to blender and keep it a side. Heat the pan with oil and shallow fry the paneer and keep it a side.Heat  the pan with oil add onion, ginger and garlic paste, green chilies, tomatoes and saute for few minutes. Add black pepper, cloves, bay leaves, cardamom seeds, and fry . Add above made paste of palak. and let to cook and let the consistency come to half f it. Add peas, birayani masla powder, cooked rice, fried paneer. Mix gently everything well.

Serve hot Palak paneer biryani with raita.

I have received an award from my blogger friend Vanishri. Thank you so much for sharing with me. I would love to share with all my blogger friends.. Do checkout my award section for the update.