Wednesday, June 1, 2011

Eggplant /Baigan / Vangi Barith

 Everyone's Favorite and delicious Indian Dip.


Ingredients:
  • 1 Purple Eggplant (roasted & mashed)
  • 1 tsp Garlic cloves (minced)
  • 1/2 tsp Ginger (minced)
  • 1 Onion (chopped)
  • 1/2 Tomato (chopped)
  • 1/4 cup Green Peas (frozen) 
  • 1 tsp Cumin seeds
  • 1/2 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Coriander seed powder
  • 1/2 tsp Garam masala / goda masala
  • Sal to taste
  • Few coriander leaves
  • 3-4 tsp Oil 
Method: 
          Heat the pan with oil, add cumin seeds and allow them to splutter. Add onion, garlic and ginger and fry tiil they turn light brown. Add tomatoes, peas and fry for few minutes. Add red chilli powder, turmeric powder, garam masala powder, coriander seed powder, salt ,few coriander leaves and fry for few minutes. Add roasted and mashed eggplant and cook till everything is mixed well. Garnish with few coriander leaves.

Serve hot with Rotti / Pulka/ Chapati.

This recipe goes to Torview's  Food palette series purple event.

42 comments:

Priya (Yallapantula) Mitharwal said...

Yum, looks very very delicious :)

Sobha Shyam said...

Looks very delicious..

Deepthidigvijay said...

it looks yummy!!!!!!!!!!
Happy Blogging!!!!
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Mugdha said...

Woow my fav....looks soo yummy...:)
http://mugdha-cookingfundas.blogspot.com/

Suja said...

Looks super yum,my favorite..

Swathi said...

Vangibath looks delicious,

divya said...

Mouth watering recipe......looks good..

aipi said...

Yum, love this version, looks superb !!!
US Masala

Hamaree Rasoi said...

Eggplant bhartha looks so inviting and tasty. Great snaps as well.

Deepa
Hamaree Rasoi

Torviewtoronto said...

thank you for linking this delicious aromatic rice looks fabulous and flavourful

jeyashrisuresh said...

flavourful an delicious dish that goes well with rotis.

kaveri said...

That's one of my favorites! Looks yummy...

Reva said...

Aubergine is my favourite ... I love this... very nice:)
Reva

Priya said...

My fav, love it with rotis..

Priti said...

Looks so yum ..I love this

Prathima Rao said...

Love this yummy barith with phulkas!!
Prathima Rao
Prats Corner

Torviewtoronto said...

oops :) looked again
delicious way to make the dip when we make roasted eggplant dip it is usually white in colour
I like your way thank you for linking :)

Pasta and Paratha said...

classic eggplant dish, never goes out of fashion..your pics look yummy.

sonu said...

looks so flavorful and delicious..luved the dish very much !

Sowmya said...

Oh...yummy yumm eggplant...love this spicy dish....got one in drafts too!

Vegetarian Cultural Creatives

Vardhini said...

Love eggplant .. looks so delicious.

Vardhini
Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli

Usha said...

Interesting recipe, looks inviting!

arthi said...

visiting after a very long break..very delicious vangi bath..I am happy to invite you to participate in our "Quick and Easy recipe mela".
http://www.spicytasty.com/misc/quick-and-easy-recipe-mela/

Vidhya said...

This looks so delicious.

Krishnaveni said...

delicious eggplant

Plateful said...

Looks mouthwatering!!

Rinku Naveen said...

Looks delicious!

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

Sweet Artichoke said...

Very mouthwatering eggplant bartha! I would like to dip my spoon into it right now!

vanishri bhat said...

mouth watering. this is my favorite dish.

Suchi said...

My all time fav ! Good one....

Now Serving said...

long time no see dear - hope all is well :) cheers, priya

julie said...

looks very delicious...
I love this a lot!

Visit my space when time permits
Erivum Puliyum
http://erivumpuliyumm.blogspot.com

Crumpled Chillies said...

such an easy to make dish for everyday food. :)
like ur blog!
do srop by my food blog that focussed on gujarati recipes.

maha said...

Wow delicious..can just imagine the taste..yummy.
maha

Deepa said...

I think it's one of the favorite condiments ever to be served. The taste the tempering with the vangi coming together is so irresistible.

Fabulous.

Divya Pramil said...

Yummy :) Glad to follow you :)

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suhaina aji said...

looks super tempting...

Neela Rufus said...

Love your blog! I'm happy to follow you, you can visit my blog when you find time :)
http://kitchenista-welcometomykitchen.blogspot.com

Sapana Behl said...

wow! You have created a nice blog with wonderful clicks. I have just started following you and it may be very inspiring if you may follow me back too.
http://cookingwithsapana.blogspot.com
Thanks

Preeti Nambiar said...

Hey looks yummy. Very nice.

Hey I would like to pass on the Leibster award to you, Congrates, please collect it from the below link. Do comment on my post and on your award post when you receive it. .

http://weliciousdelicious.blogspot.in/2013/06/my-first-blog-award-liebster-blog-award.html

Happy blogging!!!!!

Sony P said...

Super yummy....!

http://sonykitchen.blogspot.com/

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