Green / Raw Mango Chutney/ Hasi Mavinkai Chutaney

Ingredients:

• 1/2 Cup slit Check peas / Chandal / Kadale bele
• 1/2 cup Raw mango (grated)
• 1 tsp Cumin seeds
• 1/4 cup Coriander leaves (chopped)
• 1 small Onion (sliced)
• Salt to taste.

Method:

Soak the split check pea for 4-5 hrs in the water. Once they are tender drain all the water and put in mixer grinder. Add cumin seeds, grated mango, coriander leaves, salt and make paste by adding little water. (i like coarse so it not very fine paste)

Garnish with onion.

Serve with Chapati / Puran poli / Rice.

Note: This can be stored in fridge for 1-2 days without adding onion.

Variation:

1.After making the paste you can give tadaka with oil,hing , mustard seeds & curry leaves.