Its summer and light cooking always preferred and using local market vegetables are always so good.
- 1 cup Fettuccine (cooked as per instruction on the box)
- 1 Fresh Lemon
- 1 Onion (finely chopped)
- 2-3 Garlic cloves (finely chopped)
- 1/4 tsp Black pepper powder
- Salt to taste
- 1-2 tsp Olive oil
Heat the pan with oil, add onion, garlic and saute till they turn light brown color. Add pasta, salt and pepper. Squeeze lemon juice and mix everything well.
Garnish with mint/ coriander leaves.