- 1 cup Dry Coconut
- 4-5 Garlic cloves ( shredded)
- 1/2 tsp Red chili powder
- 1/4 tsp Coriander powder
- 1/4 tsp Cumin seeds
- Salt to taste.
Method: Mix all the above ingredients. Adjust the red chili powder and salt to your taste.
This can stay for 1 or 2 days only. Serve with curd. OR you can also use this chutney in vada pav .