Happy Dasara to all my blogger friends...
These are very simple and easy to make. You can have with yogurt, pickles or chutney.
- 2 cups Atta ( wheat flour)
- 1 cup Spinach / Palak leaves
- 1 tsp Red chili powder
- 1 tsp cumin seeds
- 1/4 tsp Turmeric powder
- Salt to taste
- Oil for roasting.
In a blender add all the ingredients (except the atta/ flour & oil). Make a fine paste by adding little water. In bowl add atta , above make paste and make a soft dough. Let it rest for 25-30 minutes.
Knead the dough and make small balls. Roll these on floured surface till desired size. Roast them on tava. Use generous amount of oil. Roast it from both the side.
Serve hot with Sundried Tomato Chutney.