Monday, January 17, 2011

Madeli & Happy Makar Sankranti

Happy Makar Sankranti to all my blogger friends and readers. This is a sweet dish made from wheat flour and consists no oil, no ghee. Its healthy and filling. It's very old and authentic dish from Karnataka & Maharashtra.


Ingredients for dough:
  • 1 cup Wheat flour (chapati hittu/atta)
  • 1/2 cup Besan 
  • 2 tsp Rice flour
  • Little salt
Other ingredients:
  • Jaggery as per taste
  • Cardamom seed powder
  • 2-3 tsp Daliya/ Putane (dry roasted)
  • 2-3 tsp Dry coconut (dry roasted)
  • 1-2 tsp Sounf / Aniseed (dry roasted)
  • Dry fruits -Cashewnuts, Raisins.(optional)
Method:
    Mix the wheat flour, besan, rice flour, salt and knead the dough.(not too soft dough). Immediately start rolling like chapati but no folds,just a big circle and little thicker then normal chapti. Dry roast on tava both the side. Let them sit for a while.
Make small pieces chapti and put into mixer and make coarse powder. In a bowl add above made coarse wheat flour, add jaggery, cardamom powder, daliya/putane, sounf / aniseed and dry fruits. Give an nice mix to it.

Serve with ghee or with warm milk.

Notes:
  • This can stay for 4-5 days.
  • As per original recipe, Use whole wheat grains, split bengal gram and raw rice which  is floured in the flour miller then its used. Or you can you the flours as I have used.
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24 comments:

aipi said...

yummy all the way !
Happy Sankranti:)


US Masala

Nithya said...

Wow this is so new and interesting. :)

Priya said...

Very interesting and delicious madeli..Happy Makar Sankranthi wishes..

Sayantani said...

I lovvvvve it. so healthy yet absolute yummmmmmm

Veggie Hut said...

Happy Makar Sakranti!

Such a healthy dish! LOve it!

Smitha said...

truly delish and that too no oil..healthy too...Nice one Jyoti!
Happy Sankrathi!

Swathi said...

Happy Makar sankranti, Madeli looks delicious and traditional dishes are always best Joyti

Madhavi said...

Happy Sankranti..this is new for me and it looks yummm!!

jeyashrisuresh said...

such an interesting dish.happy sankranti to u

Rumana Rawat said...

Very interesting and delicious madeli:)

Indie.Tea said...

I've never heard of the dish. It sounds interesting and delicious, with the cardamom and jaggery...

Aruna Manikandan said...

HAppy Sankranthi

Madeli sounds healthy and delicious dear :)

Vandana Rajesh said...

Absolutely delicious. A very happy sankranti to you.

divya said...

Happy Makar Sakranti!Such a healthy dish! Love it!

Rachana said...

Happy Sankranti! That dish looks very interesting and yumm.

Nisha said...

Never heard of this recipe , looks yum

My attempt at The Julie/Julia project said...

Wow... thats so healthy and interesting :)
Thanks for following me and ur support :)

Krishnaveni said...

new to me, looks delicious, Happy makar sankranti

Ramya said...

Healthy,wholesome dish!!

Saras said...

Thanks for stopping by & for your lovely comment. This recipes seems to be very similar to wheat flour puttu. Just want to try new taste.

Saras said...

Thanks for stopping by & for your lovely comment. This recipes seems to be very similar to wheat flour puttu. Just want to try new taste.

Saras said...

Thanks for stopping by & for your lovely comment. This recipes seems to be very similar to wheat flour puttu. Just want to try new taste.

M D said...

Wow! this is new to me and it looks delicious!

sumedha said...

wow may i know d name of dis delicious ??????????????????

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