Tuesday, October 26, 2010

Veg Fried Noodles

Very simple and quick fried noodles.

  • 1 Packet Noodles 
  • 1 Carrot (sliced)
  • 1 Capsicum (sliced)
  • 1/2 cup Green beans (chopped)
  • 1 Onion (sliced)
  • 1 tsp Ginger & garlic paste
  • 2-3 tsp Tomato sauce
  • 1/2 tsp Soya sauce
  • 1/2 tsp Red chili sauce
  • Salt and pepper as per taste
  • 2-3 tsp oil
     Cook the noodles as per the instruction and keep it a side. Heat the shallow pan with oil, add ginger garlic paste, onion and fry till they tun light brwon. Add all veggies and cook till they are tender. Add all the sauce and mix it well. Add noodles, salt and pepper and cook for a while.
Serve hot.
Veg Fried Noodles recipe goes to Shama's Fastfood event- Noodles.

Tuesday, October 19, 2010

Palak Paratha

Happy Dasara to all my blogger friends...
These are very simple and easy to make. You can have with yogurt, pickles or chutney.

  • 2 cups Atta ( wheat flour)
  • 1 cup Spinach / Palak leaves 
  • 1 tsp Red chili powder
  • 1 tsp cumin seeds
  • 1/4 tsp Turmeric powder
  • Salt to taste
  • Oil for roasting.

     In a blender add all the ingredients (except the atta/ flour & oil). Make a fine paste by adding little water. In bowl add atta , above make paste and make a soft dough.  Let it rest for 25-30 minutes.

Knead the dough and make small balls. Roll these on floured surface till desired size. Roast them on tava. Use generous amount of oil. Roast it from both the side.

Serve hot with Sundried Tomato Chutney.

Monday, October 11, 2010

Palak / Spianch Burgers


  • 2 Potatoes (boiled and smashed with small chunks)
  • 1/2 cup Spinach / Palak (finely chopped)
  • 1/4 cup Coriander leaves (finely chopped)
  • Few leaves of Mint (optional)
  • Few drops of Lemon
  • 1/2 tsp Green chili paste or 1-2 chilies
  • 1/2 tsp red chili powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Cumin powder
  • Salt as per taste
  • Bread Crumbs
  • Oil for deep frying

      In a bowl add all the ingredient except oil. Mix everything well so that all the ingredient mix well. Divide into 5-6 portion. Roll into bread crumbs ,shape with your palm as desired.   And let them sit for few minutes.
Heat the oil and deep fry these patties till they turn light brown color. 

Serve with fresh Tomatoes, Onion slice, Cucumber and Mayo, mustard!
Note: Frying  on medium heat so that it cooks properly.

Monday, October 4, 2010

Paneer Jalfrezi

This very simple and easy to make when you are in really hurry !

  • 1 cup Paneer cubes (cottage cheese)
  • 1 cup Green Bell Paper (sliced)
  • 1 Tomato (sliced)
  • 1 Onion (sliced)
  • 1 tsp Cumin seeds
  • 1 tsp Ginger n Garlic paste
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Red chili powder
  • 2-3 tsp Oil 
  • Salt to taste
  • few Coriander leaves
Heat the pan with oil, add cumin seed let them splutter. Add onion, ginger n garlic paste and fry for few minutes. Add turmeric, red chili powder and fry for 3-4 minutes. Add  pepper and cook till they are soft.
Add tomatoes, paneer and cook for few minutes till they are soften. Add salt and mix it well.

Garnish with coriander leaves and serve with hot roti/ chapati.
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