Wish all a very Happy New Year....
As I am back from my Vacation..im still feeling the holiday mood...not very much in the kitchen.....So i just started my days with Rice and Rasam !
Ingredients:
- 2 tsp Black Pepper (coarse crushed)
- 1 Tomato (chopped)
- 2 tsp Tamarind juice
- 1/2 tsp Jaggery
- 1 tsp Cumin seeds
- 1 tsp Mustard seeds
- A pinch of Asoefetida / Hing
- Few Curry leaves
- 1 Tbsp Ghee / Tup
- 5 cup Water
- 2 tsp Coriander leaves
Method:
In a pan add tamarind juice, tomatoes, black pepper, jaggery , salt and bring to boil on low flame.Once it boiled turn off the heat.
Heat a small pan with ghee, add cumin , mustard seeds allow them to splutter. Add asoefetida, curry leaves , coriander and leave for minute or so. Add the boiled black pepper mix and cook for 1-2 minutes.
Serve hot with plain rice.
This goes to Padma's cooking with seeds-Pepper event. Which was started by Priya.
This goes to Padma's cooking with seeds-Pepper event. Which was started by Priya.
