Tuesday, February 22, 2011

Wheat Dosa /Godhi Dose

Wheat Dosa /Godhi Dose is made instantly. Its soft, tasty and healthy dosa.

  • 1 cup Wheat flour
  • 1/4 cup Onion (chopped)
  • 1/2 tsp Cumin seeds
  • 2-3 Green chilies (chopped)
  • Few Coriander leaves (chopped)
  • Salt to taste
  • Oil (only for roasting)
             Mix the wheat flour, salt add water to make a smooth  batter (make sure there are no lumps , just like dosa  batter). Add all other ingredients and mix it well. Keep it a side for 10-15 minutes. Heat the nonstick tava /griddle pour the dosa  batter and cook it from both the side on medium heat till they turn light brown.Drizzle some oil. (note: don't use high flame as dosa get easily burn).

 Serve these warm dosa with Tomato Pallya / Sabji.

Tuesday, February 15, 2011

Okra pakora / Bhendi Pakoda

Simple and lightly coated spicy, crispy okra pakora,.

  • 1 cup Okra / Bhendi (  Cut the both edges and slit into half)
  • 2-3 tsp Besan
  • 1-2 tsp Rice flour
  • 1/2 tsp Red chili powder
  • 1/2 tsp Cumin seed powder
  • 1/4 tsp Dry mango powder (optional)
  • Salt to taste
  • Oil to deep fry.
         In a bowl put these slit bhendi, sprinkle red chili power, cumin seed powder, dry mango powder, besan, rice flour and salt. Mix it well so that its get coated with bhendi. Heat the pan with oil and deep fry these bhendi till they turn light brwon color and crispy.

Serve hot with ketchup and Masala tea.
  • While mixing the besan and other masala powder, you can sprinkle some water so that masala stick to bhendi. 
  • Adjust the spicy and flour according to your liking.

Monday, February 7, 2011

Poori and Sagu

  • 2 cups of total Mixed vegetables ( French beans, Carrots, Cauliflower, Potatoes, Green Peas) (cooked)
  • 2-3 tsp Oil 
  • 1/4 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • 1 Tomato chopped
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red chili powder (optional)
  • Salt to taste
For Masala:
  • 1 Onion (lightly roasted in oil and cooled)
  • 1/2 cup fresh Coconut
  • 2 tsp Daliya /Putan or cashew-nuts
  • 1 tsp Cumin seeds
  • 1/2 tsp Poppy seeds
  • 1-2 Red chilies
  • 1-2 Cloves
  • 1 small piece of Cinnamon
    Grind all the masala ingredients with little water and keep it a side. Heat the pan with oil, add,cumin seeds, mustard seeds and allow them to splutter. Add tomatoes and fry for few minutes.  Add masala paste, red chili powder, turmeric powder and fry for few minutes. Add all the boiled vegetables,salt, little water and cook for 10-15 minutes so that all the vegetable are coated with masala and thicken a bit.

Serve sagu with Poori 

Tuesday, February 1, 2011

Aloo/ Potato Chat

Warm and chatpata Aloo / Potato chat for this winter...

  • 2 Potatoes (boiled)
  • 1 tsp Chat masala
  • 1 tsp  Chili powder
  • 1/2 tsp Mango powder
  • 1 tsp Tamarind Chutney
  • 1 tsp Green chutney
  • 2-3 tsp Oil
  • Salt to taste
  • Onion and Coriander leaves for garnish.
    Heat the tava/ griddle with oil, place the boiled and cubed potatoes and roast till they turn light brown. In a bowl add all the ingredients and mix it well. Garnish with finely chopped onion and coriander.

Serve warm.

  • Potatoes should not be mushy.Boil it in separate pot till they are tender.
  • Boiled and cooled potatoes can be deep fried.
  • Adjust all the masala and chutneys as per your taste.

Related Posts with Thumbnails

Panch Pakwan   © 2008. Template Recipes by Emporium Digital