Wednesday, June 1, 2011

Eggplant /Baigan / Vangi Barith

 Everyone's Favorite and delicious Indian Dip.


Ingredients:
  • 1 Purple Eggplant (roasted & mashed)
  • 1 tsp Garlic cloves (minced)
  • 1/2 tsp Ginger (minced)
  • 1 Onion (chopped)
  • 1/2 Tomato (chopped)
  • 1/4 cup Green Peas (frozen) 
  • 1 tsp Cumin seeds
  • 1/2 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Coriander seed powder
  • 1/2 tsp Garam masala / goda masala
  • Sal to taste
  • Few coriander leaves
  • 3-4 tsp Oil 
Method: 
          Heat the pan with oil, add cumin seeds and allow them to splutter. Add onion, garlic and ginger and fry tiil they turn light brown. Add tomatoes, peas and fry for few minutes. Add red chilli powder, turmeric powder, garam masala powder, coriander seed powder, salt ,few coriander leaves and fry for few minutes. Add roasted and mashed eggplant and cook till everything is mixed well. Garnish with few coriander leaves.

Serve hot with Rotti / Pulka/ Chapati.

This recipe goes to Torview's  Food palette series purple event.

58 comments:

Unknown said...

Yum, looks very very delicious :)

Sobha Shyam said...

Looks very delicious..

Deepthi KR said...

it looks yummy!!!!!!!!!!
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Mugdha said...

Woow my fav....looks soo yummy...:)
http://mugdha-cookingfundas.blogspot.com/

Suja Manoj said...

Looks super yum,my favorite..

Swathi said...

Vangibath looks delicious,

divya said...

Mouth watering recipe......looks good..

Puja said...

Yum, love this version, looks superb !!!
US Masala

Hamaree Rasoi said...

Eggplant bhartha looks so inviting and tasty. Great snaps as well.

Deepa
Hamaree Rasoi

Torviewtoronto said...

thank you for linking this delicious aromatic rice looks fabulous and flavourful

Jeyashris Kitchen said...

flavourful an delicious dish that goes well with rotis.

Kaveri Venkatesh said...

That's one of my favorites! Looks yummy...

Reva said...

Aubergine is my favourite ... I love this... very nice:)
Reva

Priya Suresh said...

My fav, love it with rotis..

Indian Khana said...

Looks so yum ..I love this

Prathima Rao said...

Love this yummy barith with phulkas!!
Prathima Rao
Prats Corner

Torviewtoronto said...

oops :) looked again
delicious way to make the dip when we make roasted eggplant dip it is usually white in colour
I like your way thank you for linking :)

Gauri Trivedi said...

classic eggplant dish, never goes out of fashion..your pics look yummy.

sonu said...

looks so flavorful and delicious..luved the dish very much !

Sowmya said...

Oh...yummy yumm eggplant...love this spicy dish....got one in drafts too!

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Vardhini said...

Love eggplant .. looks so delicious.

Vardhini
Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli

Unknown said...

Interesting recipe, looks inviting!

arthi said...

visiting after a very long break..very delicious vangi bath..I am happy to invite you to participate in our "Quick and Easy recipe mela".
http://www.spicytasty.com/misc/quick-and-easy-recipe-mela/

Vidhya said...

This looks so delicious.

Krishnaveni said...

delicious eggplant

Plateful said...

Looks mouthwatering!!

Rinku Naveen said...

Looks delicious!

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

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enjoy your recipes.

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Sweet Artichoke said...

Very mouthwatering eggplant bartha! I would like to dip my spoon into it right now!

Vanishri said...

mouth watering. this is my favorite dish.

Suchitra Vaidyaram said...

My all time fav ! Good one....

Unknown said...

long time no see dear - hope all is well :) cheers, priya

Julie said...

looks very delicious...
I love this a lot!

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Crumpled Chillies said...

such an easy to make dish for everyday food. :)
like ur blog!
do srop by my food blog that focussed on gujarati recipes.

www.mahaslovelyhome.com said...

Wow delicious..can just imagine the taste..yummy.
maha

Deepa said...

I think it's one of the favorite condiments ever to be served. The taste the tempering with the vangi coming together is so irresistible.

Fabulous.

Divya A said...

Yummy :) Glad to follow you :)

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Suhaina said...

looks super tempting...

Neelambaram said...

Love your blog! I'm happy to follow you, you can visit my blog when you find time :)
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cookingwithsapana said...

wow! You have created a nice blog with wonderful clicks. I have just started following you and it may be very inspiring if you may follow me back too.
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Thanks

Unknown said...

Hey looks yummy. Very nice.

Hey I would like to pass on the Leibster award to you, Congrates, please collect it from the below link. Do comment on my post and on your award post when you receive it. .

http://weliciousdelicious.blogspot.in/2013/06/my-first-blog-award-liebster-blog-award.html

Happy blogging!!!!!

Unknown said...

Super yummy....!

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I came across your blog while looking for some Indian food recipes and liked a lot. How amazing! I will keep an eye out for all your recipes :)

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Harini said...

Such a wonderful recipe!

iihmkolkata said...

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iihmkolkata said...

Thanks for sharing this information,
Gorgeous little eggplant baigan vangi barith! Love this recipe!! I have learn this item to cook while I was studying in the Hotel management courses in kolkata

Sbihm said...

Thanks for sharing this information, I really appreciate your cooking skills. Thank You! I love this dish so much. I have learned this dish to prepare when I was studying in the hotel management institute in Kolkata

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