Ingredients:
- 1 cup whole Wheat flour (chapathi atta)
- 1/2 cup Jawar flour (rotti/ bhakari atta)
- 2 tsp Gram flour (beasn)
- 2 tsp Urad dal (soaked for 1 hr)
- 3-4 Green Chilies
- 1 tsp Cumin seeds
- 1/4 tsp Ajawain
- 1/4 tsp Coriander seeds
- 1/4 cup fresh Coriander leaves
- Salt to taste
- Oil for deep frying.
Method:
In a mixie add soaked urad dal, add green chilies, coriander seeds, ajawain, coriander leaves and make a paste with little water. In a larga bowl add all flours, above made paste and salt to taste. Make a soft dough and let it rest for 1/2 hr to 45 minutes.
In a mixie add soaked urad dal, add green chilies, coriander seeds, ajawain, coriander leaves and make a paste with little water. In a larga bowl add all flours, above made paste and salt to taste. Make a soft dough and let it rest for 1/2 hr to 45 minutes.
Take a small size of roll and pat with oil/ water and deep fry in the oil.
Serve hot with coconut chutney/ curds.
11 comments:
I heard abt this dish..but never tasted and tried
Looks Lovely!..never tasted before...i think i shd make it soon!
Something very new. Looks delicious.
wow looks really good and very nice recipe to try as well..thanks for sharing jyothi..
Never heard about this..looks yumm!!
Never heard of these and they seem delicious !
This dish is very new to me.... will try it sometime....
thank you all your comment...this dish is prepared spl in north karnataka...this dish we can have it in the morning or evening snack..
Pls try it and let me know abt it...
Loved the recipe...the presentation and click are faboulous
nice and new to me......wonderful blog.
Loved this recipe , bookmarking this one
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