Corn Pancakes

The Fresh corn kernel and buttermilk make this pancake really taste and so soft!! This yet another recipe of pancake without Egg.

Ingredients:

• 1 cup AP flour / Maida
• 1 cup fresh Corn (fresh or Frozen)
• 1 cup butter milk (or as required)
• Few Coriander leaves (chopped)
• 1 tsp Baking powder
• Salt and Black Pepper as per taste
• Oil for frying.

Method: 

      In bowl add maida, baking powder, salt and mix it well. Add buttermilk and make lumps free batter. Add cor meal, fresh corn , coriander leaves, pepper and mix it well.

Heat the griddle/ tava and sprinkle little oil. Pour the pancake batter about 2-3 inch circle. (or more then 2 inches) Make your that pancakes are cooked on Medium to low heat. Cook both the side till light brown color.

Serve hot with Chili sauce.