- 1 cup Mango Pulp (fresh or canned)
- 1 cup Yogurt
- 1/4 cup Ice cold water
- Few drops of Lemon juice
- Sugar as per taste
- Ice cubes if desired.
In a blender add all above ingredients and process until everything is smooth and creamy, frothy.
Serve immediately or Sever chilled if you are not using ice cubes.
Enjoy with Peas Puff Pastry.