Wish you all my blogger friends a very Happy Deepavali /Diwali...Njoy Panch pharal /five types of snack treat.
Karchikai / Karanji, / Kayi Kadabu (recipe blow)
Recipe for the Karanji / Karchikai / Kayi Kadabu:-
Ingredients for outer cover:-
- 1 cup Maida/ All purpose flour
- 1-2 tsp Rava
- 3-4 tsp Hot oil (mohan)
- Pinch of salt
Method: In blow add apl flour, salt, rava and add mohan and mix everything well. Add little water and knead the dough. (it should be little stiff). Let it sit for 20 minutes or so.
Ingredients for Stuffing:
- 1/2 cup Putani / Hurigadale /Split Dalia
- 1/2 cup Jaggery (grated)
- 1/4 cup Dry coconut (light roasted)
- 1 tsp Poppy seeds(light roasted)
- 2-3 tsp Sesame seeds(light roasted)
- 1/2 tsp Cardamom powder
Mix putane. coconut, poppy seeds, sesame seeds and make a powder. In bowl add putane mixture and add jaggery, cardamom powder and mix it well.
Roll the dough into small puri and stuff the above made sweet stuffing. Apply cold milk on the edges and fold in to half and close it tightly.Cut the edges and deep fry in the hot oil till they turn puffy and light brown color.
Once they are cool down, keep them in the air tight container.
- You can use fresh coconut but it will stay for very short period.