- 1 cup Gram flour
- ½ cup Rice Flour
- 1/2 tsp Asafoetida
- 1/4 tsp Termeric powder
- ½ tsp Black papper powder
- ½ tsp Ajwan (carom seeds)
- 1 tbsp Sesame seeds / Til seeds
- 2 tbsp Oil/ butter (hot)
- 3 tsp Chili powder (more or less as per taste)
- Salt to taste
- Oil for deep fry.
Combine gram flour and rice flour with asafoetida, termeric powder, chili powder, black pepper powder ,salt. Add 2 tsp hot oil/ butter. Add washed sesame seeds/ white til ajwan to the flour mix. Knead the dough with little water, make soft dough. With the help of chakali maker/ cookie maker deep fry the chakali into hot oil till crispy and brown.
Let them cool and can storage in the air tight container for long lasting.
Note: By adding Hot oil/ butter to the flour to get CRUNCHY chaklies.
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