- 3 cups Yogurt
- 3 Tbsp Dry fruits (pistachios, almonds)
- 1 tsp Cardamom powder
- 1-2 tsp milk
- Few Saffron threads
- Sugar as per taste.
In a cotton towel or cheese cloth put the yogurt , squeeze water and hang the bundle of yogurt for 12 hrs. In a blow add this strained yogurt which thick and soft yogurt. In a small bowl add milk and saffron and let dissolve for 10 minutes. Add sugar, cardamon powder, dry fruits to strained yogurt and mix it well.
Add saffron milk and gently mix everything till you get creamy texture.
Keep in in the refrigerator for 2-3 hrs.
Serve amrakhand chilled or room temperature . Garnish dry fruits and serve with Poori or just have like desert!