Monday, April 25, 2011

Varanfal / Kara Bele kadabu/ Wheat squre dumpling in spicy gravy

Varanfal/ kara bele kadabu is very easy to make ,healthy and famous breakfast or brunch.. Its made with Toor dal and wheat flour dumplings. The simple and not so spicy type and step by step pics you can see here. (Bele kadabu/ wheat squre dumpling in Toor dal gravy)

Ingredients:
  • 1 cup Wheat flour
  • 1 cup Toor Dal (pressure cooked & mashed)
  • 1 Tomato (chopped)
  • 1-2 Garlic (minced)
  • 1 Green chili (optional)
  • 1 tsp Cumin seeds
  • 1/2 tsp Mustard seeds
  • 1 tsp Red chili powder
  • 2 tsp Oil / Ghee
  • 1/4 tsp Tamarind  pulp
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Goda masala or gharm masala
  • Jaggery as per taste
  • Few fenugreek  / methi seeds
  • Few coriander leaves
  • Salt to taste.
Method: 
        In a bowl add wheat flour, salt ,water and make a dough as we do it for chapati. Let it sit for 1 hr or so. Heat the pan with ghee, add cumin seeds, mustard seeds , allow them to splutter. Add tomatoes, green chili, garlic, few curry leaves, methi seeds and fry for few minutes. Add cooked dal and water. Add red chili powder, turmeric powder, salt,goda masala and let it cook for few minutes.

        Mean wihile Roll the dough into small  balls and roll them into thin circles using some wheat flour and cut it as per you liking shape. Add theses dumpling into dal. cook till the dumpling are cooked and everything is blend well. (add more or less water as per desired consistency)


Garnish the Varanfal with coriander leaves and Serve hot with lots of ghee on it!!!
If you like non spicy type then click  here.
  
Sol kadi (without coconut!!!) recipe goes to Torviewtoronto's Food palette pink event and Saffronstreaks's Summer coolers event and Radhika's Sun & fun event.


38 comments:

Ramya said...

Thatz totally new:-)Looks absolutely delicious...

Suman Singh said...

this recipe sounds new to me but it looks yummy and delicious.

jeyashrisuresh said...

really a new and wonderful recipe

Swarnavalli Suresh said...

nice delicious curry

Hamaree Rasoi said...

Can I invite myself for this mouthwatering curry? Looks to delicious.

Deepa
Hamaree Rasoi

Prathima Rao said...

something very new to me & looks droolworthy!!
Prathima Rao
Prats Corner

Preeti Kashyap said...

This sounds so tasty!

Suja said...

New recipe,looks very delicious..thanks for sharing dear.

Vidhya said...

Your curry look so delicious.

Nitha said...

New to me ... But looks great...

Viki's Kitchen said...

Never knew this before.....seems a wonderful gravy. Yummm....

Rajee Mani said...

Love this dish. I know this recipe as dal dhokli and my recipe is similar to yours except that I add peanuts to mine.

RS said...

Varanfal looks very very delicious....

divya said...

What a fabulous gravy. delicious:)

Nandini said...

Delicious dal n wonderful recipe.

kaveri said...

Very new to me...Looks delicious...

Priya said...

Totally incredible,delicious curry..

Priya (Yallapantula) Mitharwal said...

wow, that is such a new recipe, love the idea :)

Yummy Team said...

This is new to me..Looks delicious!

Smitha said...

we make something similar, but with wheat flour is new to me!! gonna check it out soon! looks yummy!
Smitha
Smitha's Spicy Flavors

Swathi said...

Delicious new recipe to me.

Uma said...

lovely dish. looks so delicious.

Pasta and Paratha said...

Looks like the "dal dhokli" that I cook, must try your version soon.

Now Serving said...

Wow this looks incredibly yummy! I am bookmarking to try

Rumana Rawat said...

Looks delicious:)

SARA'S CORNER said...

Looks delicious and yummy.

Torviewtoronto said...

delicious dumplings with the gravy fabulous
thank you for sending the delicious smoothie

Gulmohar said...

Never seen or heard of this before..quite exotic !

Rachu said...

thths totally new to me..looks real yummy
ammaandbaby.blogspot.com/

sanjeeta kk said...

Similar to Dal dhokali in Gujrat and Rajasthan! Looks scrumptious.

Neenu Praveen said...

lovely combo..yum..

Ameena said...

I love how unique this looks...I've never heard of this dish in any Indian restaurant or in India for that matter! I love learning about new dishes...thank you for the lovely recipe!

saffronstreaks said...

This is very new to me, looks yummy, will try it sometime.
thanks for your lovely entry to summer coolers. though I have used kokum in dishes but nevr make sol kadhi

Treat and Trick said...

Never tasted before but it looks yummy!

women-wisdom.com said...

Innovative and delicious recipe. Like it.

Usha said...

Very unique curry, looks delicious!

Rachana said...

This dish reminds me of dal dhokli which my mom makes often. Loved this too :-)

Panchpakwan said...

Thank you all for your lovely comments..
@ Rs, Ameena welcome to my blog and thank for stopping by and lovely comment..Hope to see you often.

Related Posts with Thumbnails

Panch Pakwan   © 2008. Template Recipes by Emporium Digital

TOP