Saturday, November 15, 2008

Khara Puri

  • 1 cup All purpose flour/ Maida
  • 2 tsp Rice flour
  • 1 tsp Cumin seeds(crushed/cumin powder)
  • ¼ tsp asafoetida
  • 2 tsp Red chili powder(or more as per taste)
  • Salt to taste
  • Oil for deep fry.
Mix all the flours with chili powder, salt, asafoetida and 2 tsp hot oil. Add enough water to make a soft dough. Let the dough sit for about 30mins or so. Take a big ball of the dough and roll into a thin circle. Cut into small circle/parallelograms. Heat oil for deep frying. Deep fry the pieces on medium heat.
Note: When they are cooled to room temperature, store in air tight container.

Variation: Can use Wheat flour and All purpose flour(little quty). Instead of Rice flour add rava/ semolina. Can add fresh coriander but storage will be for 2-3 days.

No comments:

Related Posts with Thumbnails

Panch Pakwan   © 2008. Template Recipes by Emporium Digital