Wednesday, August 26, 2009

Bonda / Appam

  • 3 cups Rice (uncooked)
  • 1 Urad Daal (black Gram)
  • 1/2 cup Phoha (flattened rice)
  • 1/4 cup rice (cooked)
  • Soda Bicarb (cooking soda/ baking soda)
  • Salt
Soak rice, urad daal, poha, in different bowl for a over night. Once they are ready, grand/ mixture these all one by one . Put all barter in one bowl and mix well. Add salt and soda bicarb while making bonda. Grease the moulds with light oil and pour the barter and cook till you get the brown colour.
Serve hot with Coconut Chetney and Sambar.

You can add chopped onion, coriander leaves, green chilies, cumin seeds & salt to the Bonda barter and m
make masala Bonda. This also tastes good !


EC said...

Looks yumm..thanks for the entry

Savi-Ruchi said...

first time here.., you have very nice collection of recipes. I never knew that appam/paddu is called bonda!!

Sushma Mallya said...

hi jyothi...appam looks delicious..even i do in the similar way and just love to have it for breakfast....healthy and nice ....thanks for dropping by..hope to c u around often

Padma said...

Looks yumm.... kids also will love these

Srivalli said...

Thats nice...

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