Ragda Pattice And Happy Holi

Happy Holi to all my Blogger friends.

Ingredients: For Pattice

• 2 Potatoes (boiled and mashed)
• 1-2 bread (toasted without oil)
• 1/4 tsp Red chili powder
• 1/4 tsp Turmeric powder
• Salt to taste.

Ingredients for Ragda

• 1/2 cup dry green peas(boiled &mashed)
• 1 tsp Cumin seeds
• 1/2 Ginger & Garlic paste
• 1 tsp Tamarind chutney
• 1/2 tsp Red chili powder
• 1/4 tsp Coriander powder
• 1/2 tsp Garam masala
• 1/4 tsp Turmeric powder
• Salt to taste.

For Garnishing:

• Tamarind chutney
• Green chutney
• Beaten Curd
• Sev
• Onion chopped
• Coriander leaves

Method: 

For Pattice :

            Powder the bread toast and add keep it side. In a bowl add mashed potatoes, red chili powder , salt and powdered bread crumbs. Make a little think size patties and shallow fry them on heated tava/ griddle till they turn light brown color.

For Ragda: 

           Heat the pan with oil, add cumin seeds  and allow them to splutter. Add ginger garlic paste fry for few minutes. Add tamarind chutney, red chili powder,turmeric powder, coriander powder,garam masala and cook for few minutes. Add boiled green peas, salt , water and cook till desired consistency.

    

 In a serving plate, pour the ragda, place pattice, pour tamarind chutney, green chutney, beaten curd and sprinkle sev, onion, coriander.