Mehti & Cranberry Pulao

The coconut and sweetened  cranberries make methi  rice so delicious..

Ingredients:

• 1 cup Rice (uncooked)
• 1 cup Methi Leaves / Fenugreek leaves
• 1/2 cup Cranberries(dried and sweetened)
• 1/4 cup Fresh Coconut or coconut Milk
• 2-3 Green chilies
• 1 tsp Ginger & Garlic paste
• 1 Onion (chopped)
• Few curry leaves
• Few Cashwenuts
• 2-3 Tbsp Ghee or Oil
• Salt to taste.

For masala:

• 2 cloves
• few Black peppercorns
• 1 Bay leaf
• 1 small piece Cinnamon stick

Method:

Heat the Pan or pressure cooker with oil/ ghee. Add cumin seeds, all masala ingredients and roast for few minutes till you get nice aroma. Add onion, green chilies, curry leaves, ginger, garlic paste , cashewnuts methi leaves saute till they turn little light brown.  Add rice , cranberries and fry till everything is coated with ghee. Add fresh coconut or coconut milk , salt and cook for few minutes. Add required quantity of water and cook with 2 whistle.

Serve with Rita / Dal....

Variation: Add any other pea like, Green peas, check peas.

This recipe goes to Yasmeen's  bitter better health event.

My Blogger friends have showered  Awards.... Thank you so much Suma and Jyoti..
I am really glad that you guys though of me... Sorry i am bit late friends..

 

  

  

  

 

I would like to share with all my blogger friends:D

Padma, Priya, Pavitra, Shushma, Preeti, Kalai , Preety, Shanti, Jagurthi, Diya, Kanchan, Sum, Mythryie, Padhu, Viki , Deesha, Madhuri  , smitha Neethu, Pari and also to all new blogger...:D